Saturday, May 20, 2006

Harissa

Ingredients

  • Chilies, with stems and seeds removed
    Olive oil
    Garlic
    cumin
    cinnamon
    coriander
    caraway

Procedure

The ingredients are blended together to form a smooth paste.

By covering the paste with a little olive oil, it can be stored for several months allowing the sauce to take on a richer flavour, it is not recommended to store in a humid or damp environment.

0 Comments:

Post a Comment

<< Home

eXTReMe Tracker

Powered by Blogger